We’re crafting our own zesty ketchup, tangy yellow mustard and creamy mayonnaise from clean, simple ingredients. You'll also receive tips on customizing your creations to make Dijon mustard and aioli.

When: Wednesday, August 5, 1:00-3:00 pm Where: Suwannee County Extension Building II 1302 11th Street SW, Live Oak

We’ll whip up our own creamy peanut butter and fresh berry jam, then layer them into a tasty snack bar you’ll be excited to enjoy. You’ll also pick up easy tips for customizing your creation with different nuts, fruits, and flavors to make it just the way you like it.

When: Wednesday, August 19, 1:00-3:00 pm Where: Suwannee County Extension Building II 1302 11th Street SW, Live Oak