In this workshop we'll make ketchup, yellow mustard and mayonnaise from simple ingredients. You'll also receive tips on customizing to your preferences, plus recipes for alternatives such as Dijon mustard and aioli. You'll have samples of each to take home.

When: Wednesday, July 22, 1:00-3:00 pm Where: Suwannee County Extension Building II, 1302 11th Street SW, Live Oak

Making peanut butter from scratch couldn't be easier! We'll make some small-batch refrigerator jam to go with it, and then pair them both up into snack bars. Learn how to customize your nut butter and try different flavors of jam.

When: Wednesday, July 22, 1:00-3:00 pm Where: Suwannee County Extension Building II, 1302 11th Street SW, Live Oak

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